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Jack Skellington Cupcakes
You'll need:
- Batch of chocolate cupcakes
- White buttercream frosting
- 2 toothpicks
- Tube of black decorator's icing
- Frost the cupcakes.
- For each cupcake, use the tip of a toothpick to lightly etch the outline of two large Jack Skellington eyes in the frosting.
- Slowly pipe black decorator's icing onto the etched lines and then fill in the inner circles. Use another toothpick to spread and smooth the icing.
- Pipe on two short lines for a nose. Next, pipe a long line across the bottom of the cupcake for the mouth. For the finishing spooky touch, randomly top the mouth with a bunch of short icing barbs.
Boo-Nilla Shake Recipe
These spirits may look frightening, but they're actually quite sweet. Make the Faces
with melted chocolate painted inside the glass. A ghostly white vanilla
milk shake is topped with piped whipped cream. And although you
wouldn't want these spooks to haunt your house, they would be welcome at
a Halloween get-together.
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Ingredients
- 1 cup whole milk
- 2 pints vanilla ice cream
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
Cook's Note
Tip: This recipe can be
doubled easily. For 12 faces, place 1/3 cup (2 ounces) semisweet
chocolate chips in a microwave-safe bowl; microwave on high until
melted, 1 to 1 1/2 minutes; stir. Using a small brush, paint chocolate
inside glasses (if it hardens too soon, microwave 20 seconds more). Let
set a few minutes before adding shake. Prepare glasses up to a day
ahead, but don't fill until ready to serve.
Directions
-
Step 1
Blend milk and 1 pint ice cream in a blender until smooth. With machine running, add remaining pint ice cream, one scoop at a time; blend until smooth. Pour milkshake into six 8-ounce glasses decorated with chocolate faces, filling them 3/4 full. -
Step 2
Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Add confectioners' sugar. Beat until stiff peaks form.Transfer whipped cream to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe spiral mounds of whipped cream on top of milkshakes. Serve immediately. -
Step 3
Makes: 8
servings
Serving size: 8
ounces
Prep
20 mins
Chill
2 hrs
- make this recipe
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Candy Corn Drink
Ingredients
- 1 4-serving-size packagelemon-flavor gelatin
- 1 cup boiling water
- 2 cups mango nectar
- 3 1/2 cups orange carbonated beverage, chilled
- 1 cup whipping cream
- 2 tablespoons honey
- Candy corn (optional)
Directions
1.
In a large bowl combine gelatin and the boiling
water, stirring until gelatin is dissolved. Stir in the mango nectar.
Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2
hours or until thickened but not set. Gently pour* orange carbonated
beverage over gelatin layer in pitcher.
2.
In a large bowl combine whipping cream and honey.
Beat with an electric mixer or large whisk just until stiff peaks form
(tips stand straight). Spoon over mixtures in pitcher. If desired, add
candy. Before serving, stir to muddle.
From the Test Kitchen*Test Kitchen Tip:
Nutrition Facts
(Candy Corn Drink)
- To ensure that the carbonated beverage stays on top of the gelatin mixture, hold a wooden spoon above the gelatin layer and pour the carbonated beverage over the back of the spoon.
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