Candy corn cooler
You need 24 ounces orange juice ( you can also use lemonade or you can mix both), 18 ounces Torani orange syrup, refrigerated aerosol whipped cream.
Half fill six 8 ounces glasses with orange juice or lemonade, then carefully pour 3 oz. pf orange syrup into each glass, and finish it off with whipped cream and they are ready to serve.
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